Shrimp Alfredo

1 pound Shrimp, medium (peeled, deveined)
8 tablespoon Butter
2 cups Heavy Cream
1/8 teaspoon Garlic, powder
1/8 teaspoon Pepper, black
1/2 cups Cheese, parmesan, grated
12 ounces Pasta, Fettucine
1 each Bread, garlic, frozen


2. Bring 4-6 quarts of water to a boil and add the pasta.
3. Cook garlic bread using package instructions.
4. Melt butter in a medium saucepan over medium heat.
5. Saute shrimp briefly (should be slightly undercooked, will cook with heat of other ingredients).
6. Add the cream mixture and simmer for 10-12 minutes or until done.
7. When alfredo sauce has reached your desired consistency (add cornstarch if needed), stir in parmesan.
8. When the pasta is cooked, drain and serve with sauce over it.
9. Serve with garlic bread.